Sunday, March 14, 2010
the finals diet
2 energy drinks, 1 package of guacamole, 1 bag of Pirate's Booty, 1 bag of snap peas. Oh, study munchies.
Friday, March 12, 2010
Bell Pepper Pizza
Ingredients, based on one pepper, for one person.
1 large red bell pepper
1/2 cup of shredded cheese (holler for fat free cheddar)
1 hot pepper
1 tomato
10 basil leaves
A few sprigs of parsley
1 tsp olive oil
Preheat oven to 400 degrees. Slice the bell pepper in half and remove seeds. Coat the skin lightly with olive oil and place face-down on a baking sheet. Cook for about 20 minutes. While it's cooking, dice the hot pepper into tiny pieces and mix it with the cheese, slice the tomato, and chop the herb leaves. After those 20 minutes, turn the peppers face-up and coat them with most of the cheese-pepper mix. Put it back into the oven and let the cheese melt, then coat with the herb leaf mix, then with a layer of tomatoes. Let it cook for about 15 more minutes, then sprinkle the rest of the cheese on top. Once that cheese is melted (probably 10 more minutes) it's ready.
1 large red bell pepper
1/2 cup of shredded cheese (holler for fat free cheddar)
1 hot pepper
1 tomato
10 basil leaves
A few sprigs of parsley
1 tsp olive oil
Preheat oven to 400 degrees. Slice the bell pepper in half and remove seeds. Coat the skin lightly with olive oil and place face-down on a baking sheet. Cook for about 20 minutes. While it's cooking, dice the hot pepper into tiny pieces and mix it with the cheese, slice the tomato, and chop the herb leaves. After those 20 minutes, turn the peppers face-up and coat them with most of the cheese-pepper mix. Put it back into the oven and let the cheese melt, then coat with the herb leaf mix, then with a layer of tomatoes. Let it cook for about 15 more minutes, then sprinkle the rest of the cheese on top. Once that cheese is melted (probably 10 more minutes) it's ready.
Subscribe to:
Comments (Atom)
