hello

howdy internet-

I really like cooking, and I'm too lazy to follow recipes. Specifically, I like experimenting with vegetables and spices, and making tasty drinks. As I've developed some idea of what does and doesn't work I realized that I should probably write a food blog to share some discoveries (for instance, ginger is good in almost anything) as well as some of my fails (for instance, avocado and apple cider vinegar makes a pretty gross salad dressing).

My cooking tends to reflect three things:

1) I have an absurdly high spice tolerance. In the event that you happen to try any of these, adjust the hot pepper content as needed.

2) I don't like smelling like garlic or onions so I avoid using them, but a lot of these recipes would probably be even tastier with. And they're good for you.

3) I don't like calories. This will be reflected in many of my recipes, but probably not my drinks or desserts.