Sabayon

I based this off a recipe on Epicurious. It's super classy, delicious and easy to make.

-6 egg yolks
-3/4 cup sweet wine (Marsala)
-1/3 cup sugar, and 2 tbsp sugar
-juice of 1/2 lemon
-1 box strawberries (or raspberries, blackberries, probably peaches, have fun)

Chop the strawberries and add the 2 tbsp sugar and lemon juice. Put aside.

Blend egg yolks, sugar and wine with a whisk until it's homogeneous. Put into a double boiler and whisk constantly until it all becomes foamy. Don't make the double boiler too hot, because you'll end up with sweet scrambled eggs- you should be able to put a finger in the mixture at all times.

Serve immediately, while it's warm, and add strawberries individually.